VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Aspect in the Acetic Acid will be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) which can be ubiquitous. Just leave a bottle of champange by now there for a couple of weeks and Acetobacter will discover it quickly and transfo